John's Grill
About
- 4.1 ( 50 reviews)
- 30-40, $$, $$$
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammetts, The Maltese Falcon. The restaurant has earned many tributes: it has been chosen as one of the 10 best by Esquire and featured in Gourmet Magazine. Live jazz nightly in the upper level dining room. ZAGAT RATED: Food 26 / Decor 24 / Service 25 / Cost $44 "Step back in time" at this circa-1908 Downtown "landmark", where "solid steakhouse fare" and "strong drinks" draw "tourists and locals alike"; "one of the last old-style SF eateries", it's also renowned as a "Dashiell Hammett hangout" (and a setting in The Maltese Falcon.)"
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 21:45 |
Tuesday | 11:00 - 21:45 |
Wednesday | 11:00 - 21:45 |
Thursday | 11:00 - 21:45 |
Friday | 11:00 - 21:45 |
Saturday | 11:00 - 21:45 |
Sunday | 12:00 - 21:45 |
Cuisines
- 🍔 American
- 🦞 Seafood
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🎶 Live Music
- 🍱 Lunch
- 🍽️ Dinner
- 🎷 Jazz Bar
Accepts Credit Cards
Recommended Reviews
4.1
Omeed Moghadam
I went to John's Grill with a large group. I was excited to try out this restaurant since I usually see a line walking past it. Inside the restaurant was very large and had multiples floors to accommodate large parties. The staff was incredible and very friendly, but those were the only good things about this restaurant. The food, unfortunately, was terrible. I ordered the filet mignon, and it was honestly the worst steak I have ever had. It was overcooked, but served cold. The meat itself was tough and had no flavor. Hopefully others had a better experience with their meal...
Stephen Lynch
Excellent old school vibe. Exactly what you would want and expect from a steakhouse steeped in history. Service is on point, attentive without being fussy. If you're expecting innovative plate presentation and flavors go elsewhere. If you want a stiff drink and some straight down the middle steak house classics, look no further.
Merrill Chia
Good steaks! Went for the bone-in. Cooked exactly to my liking which was medium rare, however the meat was on the tougher side. Good flavour. Great customer service. Was too full for desserts. Reasonably priced. I'll be back for more steaks when I am in town.
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